![]() ![]() For a simpler glaze, stir together 1 cup powdered sugar and 2 tablespoons almond milk, adding more milk as needed to reach your desired consistency. For detailed lines and patterns like the ones in these pictures, use the royal icing recipe from this post. As delicious as these soft gingerbread cookies are plain, they’re even tastier (and more festive!) with icing on top. If you have larger cut-outs, you might need to go a bit longer. If you have smaller cut-outs, you’ll likely need to bake your cookies less. Differently sized and shaped cookies bake at different rates! For a perfect soft texture, I typically bake a 3-inch gingerbread man for 8 minutes.
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